Holy Mole

Gourmet quality fruits are bright green at early maturity, then darken to warm brown over the next 2 weeks. Crunchy fruits reach 7 to 9" in length and 1 1/2" in width. Not overly spicy at just 700 Scovilles and used as a staple in Mexico's famous Mole sauce and many other dishes. Early crops are most often sliced for toppings and baking, while the dark brown, fully mature fruits can be dried and ground. Sturdy 3 ft. plants produce multiple harvests.