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Costoluto Genovese

Costoluto Genovese


A favorite with chefs this fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh.

  • Type

    Paste, Slicer

  • Seed Source

    Baker Creek

  • Days to Harvest

    70 - 80 Days

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